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urn:gs1:gdd:cl:AlcoholBeverageTypeCode
Code List : AlcoholBeverageTypeCode
Definition : A value to provide the basic type of alcohol beverage product, for example- Spirit-Bourbon, Beer-German Bock, Still Wine-Ice Wine.
Domain : GDSN
Status : ARCHIVED
Publication Date : 04 May 2021
External Link :
Selected version :     

Code ValueNameDefinitionChange DateVersionStatus
ALCOHOLIC_PRE_MIXED_DRINK_LIQUEUR_BASED Alcoholic Pre-mixed Drink-Liqueur Based A pre-mixed or ready to drink alcohol product which has been produced from a base of liqueur. 04 May 2021 1 CURRENT
ALCOHOLIC_PRE_MIXED_DRINK_MALT_BASED Alcoholic Pre-mixed Drink-Malt Based A pre-mixed or ready to drink alcohol product which has been produced from a base of Malt. 04 May 2021 1 CURRENT
ALCOHOLIC_PRE_MIXED_DRINK_SPIRIT_BASED Alcoholic Pre-mixed Drink-Spirit Based A pre-mixed or ready to drink alcohol product which has been produced from a base of Spirits, which are not liqueurs. 04 May 2021 1 CURRENT
ALCOHOLIC_PRE_MIXED_DRINK_WINE_BASED Alcoholic Pre-mixed Drink-Wine Based A pre-mixed or ready to drink alcohol product which has been produced from a base of Wine 04 May 2021 1 CURRENT
ALCOHOLIC_PRE_MIXED_DRINKS_OTHER Alcoholic Pre-Mixed Drinks-Other The alcohol product is a Alcoholic Pre-Mixed Drinks which is not otherwise enumerated in this codeset 04 May 2021 1 CURRENT
ALCOHOLIC_SYRUP_OR_BITTERS_BEAN_KERNEL_BASED Alcoholic Syrup or Bitters-Bean/Kernel Based "Bitters are an alcoholic preparation flavoured with botanical matter so that the end result is characterized by a bitter, sour, or bittersweet flavour. This product is based on beans or kernels. " 04 May 2021 1 CURRENT
ALCOHOLIC_SYRUP_OR_BITTERS_HERB_BASED Alcoholic Syrup or Bitters-Herb Based "Bitters are an alcoholic preparation flavoured with botanical matter so that the end result is characterized by a bitter, sour, or bittersweet flavour. This product is based on herbs. " 04 May 2021 1 CURRENT
BEER_ABBEY_TRAPPIST Beer-Abbey/Trappist Trappist or Abbey beers are known for their spiced, sweet, and fruity flavours and high alcohol content. Despite their high alcohol content, Trappist of Abbey beers are usually low in bitterness. Also known as Belgian style ale/beer. 22 September 2021 1 CURRENT
BEER_ALE_BITTER Beer-Ale/Bitter Bitter beers are characterized by a distinct bitterness, and of which the colour can vary from golden blond to dark amber. 22 September 2021 1 CURRENT
BEER_BELGIAN_STYLE_ALE Beer-Belgian-Style Ale "Belgian beers are known for their spiced, sweet, and fruity flavours and high alcohol content. Despite their high alcohol content, Belgians are usually low in bitterness. " 04 May 2021 1 ARCHIVED
BEER_BOCK Bock beer Bock is a bottom fermenting lager and typically spends extra time in cold storage during the winter months to smooth the intense flavours that develop during the brewing process. Stronger than a typical lager, bock is dark amber in colour with robust malt flavours and very light hoppiness. 22 September 2021 1 CURRENT
BEER_BROWN_ALE Beer-Brown Ale "Brown ales feature malty overtones and tend to have toasty, caramel flavours. They typically feature mid-range alcohol content and hop bitterness. " 04 May 2021 1 ARCHIVED
BEER_DARK_LAGER Beer-Dark Lager "Dark lager is malty and smooth, with toasted caramel flavours. These beers tend to have mid-range alcohol content and lower bitterness profiles " 04 May 2021 1 ARCHIVED
BEER_GERMAN_BOCK Beer-German Bock "Bocks are heavy on malty flavour, making them sweet and nutty. Bocks have lower alcohol levels, while doppelbocks, weizenbocks, and maibocks move up the alcohol scale. " 04 May 2021 1 ARCHIVED
BEER_INDIA_PALE_ALE Beer-India Pale Ale IPAs (short for India pale ales) boast strong hop bitterness with piney and floral flavours. These beers also have high alcohol content. 04 May 2021 1 CURRENT
BEER_LAGER Beer-Lager Lager beers are made with bottom-fermenting yeast. Because the Lager yeast works at low temperatures, it converts the sugars very slowly into alcohol without leaving many traces. The taste of the beer therefore comes almost entirely from the grains and hops. 22 September 2021 1 CURRENT
BEER_OTHER Beer-Other The alcohol product is a Beer which is not otherwise enumerated in this codeset 04 May 2021 1 CURRENT
BEER_PALE_ALE Beer-Pale Ale Pale ales are generally hoppy but lower in alcohol content than IPAs. 04 May 2021 1 ARCHIVED
BEER_PALE_LAGER_AND_PILSNER Beer-Pale Lager and Pilsner "Pale lager and pilsners are golden-coloured beers that are lighter in flavour and lower in alcohol content. " 04 May 2021 1 ARCHIVED
BEER_PORTER Beer-Porter "Porters are all dark in colour, and they feature flavours reminiscent of chocolate, coffee, and caramel. They tend to be more chocolatey than brown ales, and less coffee-like than stouts " 04 May 2021 1 ARCHIVED
BEER_SOUR Beer-Sour Sour beer is typically very low in alcohol, and feature tart, sour flavours that come from (safe) bacteria in the brew mash. 22 September 2021 1 CURRENT
BEER_STOUT Beer-Stout "Stouts are dark beers that are similar to porters, but with stronger roasted flavours. This style also features mid to high alcohol levels. " 04 May 2021 1 ARCHIVED
BEER_STOUT_PORTER Beer-Stout/Porter Stout and Porter are both malty beers of dark malt, dark in colour, in both a lot of hops is used, and both have a thick creamy, firm mocha coloured foam head. 22 September 2021 1 CURRENT
BEER_WHEAT_BEER Beer-Wheat Beer Wheat beers use wheat as their malt. They are generally lighter in colour and alcohol content. Their tangy flavours go great with fruit, and brewers often add seasonal fruits to wheat beer. 04 May 2021 1 CURRENT
BEER_WILD_AND_SOUR_ALE Beer-Wild & Sour Ale "Wild or sour ales are typically very low in alcohol, and feature tart, sour flavours that come from (safe) bacteria in the brew mash. " 04 May 2021 1 ARCHIVED
FLAVOURED_BEER Flavoured beer Beer, flavoured with spirit, fruit, herbs or other flavourings, after the fermentation. 22 September 2021 1 CURRENT
FORTIFIED_WINE_ICE_WINE Fortified Wine-Ice Wine Ice wine is a type of dessert wine produced from grapes that have been frozen while still on the vine which has been fortified with a distilled spirit, usually Brandy. 04 May 2021 1 CURRENT
FORTIFIED_WINE_MADEIRA Fortified Wine-Madeira Madeira is a fortified wine made on the Portuguese Madeira Islands, off the coast of Africa. Madeira is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif to sweet wines usually consumed with dessert. 04 May 2021 1 CURRENT
FORTIFIED_WINE_MALAGA Fortified Wine-Malaga Malaga is a sweet fortified wine originating in the Spanish city of Málaga made from Pedro Ximénez and Moscatel grapes. 04 May 2021 1 CURRENT
FORTIFIED_WINE_MARSALA Fortified Wine-Marsala Marsala is a fortified wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily. 04 May 2021 1 CURRENT
FORTIFIED_WINE_MOSCATEL Fortified Wine-Moscatel Moscatel is a type of wine made from muscat grapes. 04 May 2021 1 CURRENT
FORTIFIED_WINE_MUSCAT_DE_BEAUMES_DE_VENISE Fortified Wine-Muscat de Beaumes de Venise A sweet fortified wine of the type vin doux naturel (VDN), under the designation Muscat de Beaumes de Venise 04 May 2021 1 CURRENT
FORTIFIED_WINE_MUSCAT_DE_FRONTIGNAN Fortified Wine-Muscat de Frontignan Muscat de Frontignan is a white wine grape of Greek origin that is a member of the Muscat family of Vitis vinifera. Its name comes from its characteristic small berry size and tight clusters. 04 May 2021 1 CURRENT
FORTIFIED_WINE_MUSCAT_DE_LUNEL Fortified Wine-Muscat de Lunel Muscat de Lunel is a white wine grape of Greek origin that is a member of the Muscat family of Vitis vinifera. Its name comes from its characteristic small berry size and tight clusters. 04 May 2021 1 CURRENT
FORTIFIED_WINE_MUSCAT_DE_MIREVAL Fortified Wine-Muscat de Mireval Muscat de Mireval is a white wine grape of Greek origin that is a member of the Muscat family of Vitis vinifera. Its name comes from its characteristic small berry size and tight clusters. 04 May 2021 1 CURRENT
FORTIFIED_WINE_MUSCAT_DE_RIVESALTES Fortified Wine-Muscat de Rivesaltes Muscat de Rivesaltes is a white wine grape of Greek origin that is a member of the Muscat family of Vitis vinifera. Its name comes from its characteristic small berry size and tight clusters. 04 May 2021 1 CURRENT
FORTIFIED_WINE_MUSCAT_DE_ST_JEAN_DE_MINERVOIS Fortified Wine-Muscat de St Jean de Minervois Muscat de St Jean de Minervois is a white wine grape of Greek origin that is a member of the Muscat family of Vitis vinifera. Its name comes from its characteristic small berry size and tight clusters. 04 May 2021 1 CURRENT
FORTIFIED_WINE_PORT Fortified Wine-Port Port wine or vinho do Porto or Porto is a Portuguese fortified wine produced with distilled grape spirits exclusively in the Douro Valley in the northern provinces of Portugal. 04 May 2021 1 CURRENT
FORTIFIED_WINE_SHERRY Fortified Wine-Sherry Sherry is a fortified wine made from white grapes. Sherry is produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and Fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel, such as Amontillado and Oloroso. 04 May 2021 1 CURRENT
FORTIFIED_WINE_VERMOUTH Fortified Wine-Vermouth "Vermouth is an aromatized, fortified wine flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes coloured. " 04 May 2021 1 CURRENT
FORTIFIED_WINE_VIN_DOUX_NATURELS_VDN Fortified Wine-Vin Doux Naturels (VDN) Vin doux naturel is a type of wine that has a natural level of sweetness. This is created through light fortification with a spirit being added to the wine before the end of the fermentation process, usually consisting of brandy. The natural sweetness of the wine is created through the process of mutage. 04 May 2021 1 CURRENT
LIQUEUR_BEAN_FLAVOURED Liqueur-Bean Flavoured "Liqueurs are alcoholic beverages bottled with added sugar and have added flavours usually derived from fruits, herbs, or nuts. This product is flavoured with beans. " 04 May 2021 1 CURRENT
LIQUEUR_CHOCOLATE_FLAVOURED Liqueur-Chocolate Flavoured "Liqueurs are alcoholic beverages bottled with added sugar and have added flavours usually derived from fruits, herbs, or nuts. This product is flavoured with chocolate. " 04 May 2021 1 CURRENT
LIQUEUR_COFFEE_FLAVOURED Liqueur-Coffee Flavoured "Liqueurs are alcoholic beverages bottled with added sugar and have added flavours usually derived from fruits, herbs, or nuts. This product is flavoured with coffee. " 04 May 2021 1 CURRENT
LIQUEUR_COMBINATION Liqueur-Combination "Liqueurs are alcoholic beverages bottled with added sugar and have added flavours usually derived from fruits, herbs, or nuts. This product is flavoured with a combination of flavouring ingredients. " 04 May 2021 1 CURRENT
LIQUEUR_DAIRY_FLAVOURED Liqueur-Dairy Flavoured "Liqueurs are alcoholic beverages bottled with added sugar and have added flavours usually derived from fruits, herbs, or nuts. This product is flavoured with dairy. " 04 May 2021 1 CURRENT
LIQUEUR_EGG_FLAVOURED Liqueur-Egg Flavoured "Liqueurs are alcoholic beverages bottled with added sugar and have added flavours usually derived from fruits, herbs, or nuts. This product is flavoured with egg. " 04 May 2021 1 CURRENT
LIQUEUR_FLORAL_FLAVOURED Liqueur-Floral Flavoured "Liqueurs are alcoholic beverages bottled with added sugar and have added flavours usually derived from fruits, herbs, or nuts. This product is flavoured with floral elements. " 04 May 2021 1 CURRENT
LIQUEUR_FRUIT_FLAVOURED Liqueur-Fruit Flavoured "Liqueurs are alcoholic beverages bottled with added sugar and have added flavours usually derived from fruits, herbs, or nuts. This product is flavoured with fruit. " 04 May 2021 1 CURRENT
LIQUEUR_HERB_FLAVOURED Liqueur-Herb Flavoured "Liqueurs are alcoholic beverages bottled with added sugar and have added flavours usually derived from fruits, herbs, or nuts. This product is flavoured with herbs. " 04 May 2021 1 CURRENT
LIQUEUR_HERB_SPICE_FLAVOURED Liqueur-Herb/Spice Flavoured "Liqueurs are alcoholic beverages bottled with added sugar and have added flavours usually derived from fruits, herbs, or nuts. This product is flavoured with herbs and spices. " 04 May 2021 1 CURRENT
LIQUEUR_HONEY_FLAVOURED Liqueur-Honey Flavoured "Liqueurs are alcoholic beverages bottled with added sugar and have added flavours usually derived from fruits, herbs, or nuts. This product is flavoured with honey. " 04 May 2021 1 CURRENT
LIQUEUR_MINT_FLAVOURED Liqueur-Mint Flavoured "Liqueurs are alcoholic beverages bottled with added sugar and have added flavours usually derived from fruits, herbs, or nuts. This product is flavoured with mint. " 04 May 2021 1 CURRENT
LIQUEUR_NUT_FLAVOURED Liqueur-Nut Flavoured "Liqueurs are alcoholic beverages bottled with added sugar and have added flavours usually derived from fruits, herbs, or nuts. This product is flavoured with nuts. " 04 May 2021 1 CURRENT
LIQUEUR_OTHER Liqueur-Other The alcohol product is a Liqueur which is not otherwise enumerated in this codeset 04 May 2021 1 CURRENT
LIQUEUR_SEED_SPICE_FLAVOURED Liqueur-Seed/Spice Flavoured "Liqueurs are alcoholic beverages bottled with added sugar and have added flavours usually derived from fruits, herbs, or nuts. This product is flavoured with seeds and spices. " 04 May 2021 1 CURRENT
LIQUEUR_SOUR_FLAVOURED Liqueur-Sour Flavoured "Liqueurs are alcoholic beverages bottled with added sugar and have added flavours usually derived from fruits, herbs, or nuts. This product is flavoured with sour elements. " 04 May 2021 1 CURRENT
LIQUEUR_SWEET_FLAVOURED Liqueur-Sweet Flavoured "Liqueurs are alcoholic beverages bottled with added sugar and have added flavours usually derived from fruits, herbs, or nuts. This product is flavoured with sweet elements. " 04 May 2021 1 CURRENT
LIQUEUR_VEGETABLE_FLAVOURED Liqueur-Vegetable Flavoured "Liqueurs are alcoholic beverages bottled with added sugar and have added flavours usually derived from fruits, herbs, or nuts. This product is flavoured with vegetables. " 04 May 2021 1 CURRENT
NON_GRAPE_FERMENTED_ALCOHOLIC_BEVERAGE_BERRY_BASED Non Grape Fermented Alcoholic Beverage-Berry Based An alcohol product which has been fermented from non-grape ingredients such as fruits and vegetables. This product is from berries. 04 May 2021 1 CURRENT
NON_GRAPE_FERMENTED_ALCOHOLIC_BEVERAGE_FRUIT_BASED_NON_BERRY_GRAPE Non Grape Fermented Alcoholic Beverage-Fruit Based (Non-Berry/Grape) An alcohol product which has been fermented from non-grape ingredients such as fruits and vegetables. This product is from fruits (other than berries or grapes). 04 May 2021 1 CURRENT
NON_GRAPE_FERMENTED_ALCOHOLIC_BEVERAGE_GRAIN_BASED Non Grape Fermented Alcoholic Beverage-Grain Based An alcohol product which has been fermented from non-grape ingredients such as fruits and vegetables. This product is from grains. 04 May 2021 1 CURRENT
NON_GRAPE_FERMENTED_ALCOHOLIC_BEVERAGE_HONEY_BASED Non Grape Fermented Alcoholic Beverage-Honey Based An alcohol product which has been fermented from non-grape ingredients such as fruits and vegetables. This product is from honey. 04 May 2021 1 CURRENT
NON_GRAPE_FERMENTED_ALCOHOLIC_BEVERAGE_OTHER Non Grape Fermented Alcoholic Beverage-Other The alcohol product is a Non Grape Fermented Alcoholic Beverage which is not otherwise enumerated in this codeset 04 May 2021 1 CURRENT
NON_GRAPE_FERMENTED_ALCOHOLIC_BEVERAGE_VEGETABLE_BASED Non Grape Fermented Alcoholic Beverage-Vegetable Based An alcohol product which has been fermented from non-grape ingredients such as fruits and vegetables. This product is from vegetable. 04 May 2021 1 CURRENT
SPARKLING_WINE_ASTI_SPUMANTE Sparkling Wine-Asti Spumante Asti, also known as Asti Spumante, is a sparkling white Italian wine that is produced throughout southeastern Piedmont but is particularly focused around the towns of Asti and Alba. 04 May 2021 1 CURRENT
SPARKLING_WINE_BLANQUETTE_DE_LIMOUX Sparkling Wine-Blanquette de Limoux Limoux wine is produced around the city of Limoux in Languedoc in southwestern France. Limoux wine is produced under four Appellation d'origine contrôlée (AOC) designations: Blanquette de Limoux, Blanquette méthode ancestrale, Crémant de Limoux and Limoux, the first three of which are sparkling wines and dominate the production around Limoux. 04 May 2021 1 CURRENT
SPARKLING_WINE_CAVA Sparkling Wine-Cava Cava is a sparkling wine of Denominación de Origen (DO) status from Spain. It may be white (blanco) or rosé (rosado). 04 May 2021 1 CURRENT
SPARKLING_WINE_CHAMPAGNE Sparkling Wine-Champagne Champagne is a French sparkling wine. Many people use the term Champagne as a generic term for sparkling wine but in the EU and some other countries it is illegal to label any product Champagne unless it comes from the region Champagne and is produced under the rules of the appellation. 04 May 2021 1 CURRENT
SPARKLING_WINE_CLAIRETTE_DE_DIE Sparkling Wine-Clairette de Die Clairette de Die AOC is a natural sparkling white wine from the Rhône Valley region in France. It is made from the Muscat Blanc à Petits Grains (75% minimum) and Clairette (25% maximum) grape varieties. 04 May 2021 1 CURRENT
SPARKLING_WINE_CREMANT_DE_BORDEAUX Sparkling Wine-Crémant de Bordeaux A sparkling Bordeaux wine is produced in the Bordeaux region of southwest France. 04 May 2021 1 CURRENT
SPARKLING_WINE_CREMANT_DE_BOURGOGNE Sparkling Wine-Crémant de Bourgogne A sparkling wine is produced in the Bourgogne region of France. 04 May 2021 1 CURRENT
SPARKLING_WINE_CREMANT_DE_DIE Sparkling Wine-Crémant de Die "Crémant de Die is a natural sparkling white wine from the Rhône Valley region in France. It is a prestige dry, natural sparkling wine of apple and green fruit flavours and fragrance and is vinified by the traditional method of a first fermentation in the vat followed by a second fermentation in the bottle. " 04 May 2021 1 CURRENT
SPARKLING_WINE_CREMANT_DE_JURA Sparkling Wine-Crémant de Jura "Crémant de Jura is French sparkling wine produced in the Jura département. Located between Burgundy and Switzerland " 04 May 2021 1 CURRENT
SPARKLING_WINE_CREMANT_DE_LIMOUX Sparkling Wine-Crémant de Limoux "Crémant de Limoux is a sparkling wind produced around the city of Limoux in Languedoc in southwestern France. " 04 May 2021 1 CURRENT
SPARKLING_WINE_CREMANT_DE_LOIRE Sparkling Wine-Crémant de Loire A sparkling wine is produced in the Loire region of France. 04 May 2021 1 CURRENT
SPARKLING_WINE_FRIZZANTE Sparkling Wine-Frizzante A semi-sparkling wine with between 1 and 2.5 atmospheres of pressures and include German spritzig, Italian frizzante and French pétillant wines. 04 May 2021 1 CURRENT
SPARKLING_WINE_ICE_WINE Sparkling Wine-Ice Wine Ice wine is a type of dessert wine produced from grapes that have been frozen while still on the vine which has a significant amount of Carbon Dioxide. The CO2 is either a part of the fermentaion process or as part of the production process. 04 May 2021 1 CURRENT
SPARKLING_WINE_OTHER Sparkling Wine-Other Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. 04 May 2021 1 CURRENT
SPARKLING_WINE_PROSECCO Sparkling Wine-Prosecco Prosecco is an Italian wine, controlled by DOC or DOCG. Under these wine laws, Prosecco can be spumante ("sparkling wine"), frizzante ("semi-sparkling wine"), or tranquillo ("still wine"). It is made from Prosecco grapes (renamed within the EU to Glera grapes) 04 May 2021 1 CURRENT
SPARKLING_WINE_SEKT Sparkling Wine-Sekt Sekt is a German term for some sparkling wine. The majority of Sekt produced (around 95%) is made by the Charmat method with the remaining premium Sekt being made according to the méthode traditionnelle. 04 May 2021 1 CURRENT
SPARKLING_WINE_SEMI_SPARKLING_WINE Sparkling Wine-Semi-Sparkling Wine A sparkling wine which is not fully sweet. 04 May 2021 1 CURRENT
SPIRIT_ABSINTHE Spirit-Absinthe Absinthe is distilled, highly alcoholic beverage (45–74% ABV / 90–148 U.S. proof). It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. 04 May 2021 1 CURRENT
SPIRIT_APPLEJACK_APPLE_BRANDY Spirit-Applejack/Apple Brandy "Applejack or Apple Brandy is a strong apple-flavoured alcoholic drink produced from apples. " 04 May 2021 1 CURRENT
SPIRIT_ARAK Spirit-Arak "Arak is a Levantine unsweetened distilled spirit (≈40–63% alc/vol or ≈80–126 proof) in the anise drinks family. It is a translucent white anise-flavoured drink. " 04 May 2021 1 CURRENT
SPIRIT_ARMAGNAC Spirit-Armagnac Armagnac is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc, traditionally using column stills rather than the pot stills used in the production of cognac, which is made only from ugni blanc grapes. The resulting spirit is then aged in oak barrels before release. Production is overseen by the Institut national de l'origine et de la qualité (INAO) and the Bureau National Interprofessionel de l'Armagnac (BNIA). 04 May 2021 1 CURRENT
SPIRIT_BAIJIU Spirit-Baijiu Baijiu, also known as shaojiu, is a category of at least a dozen Chinese liquors made from grain 04 May 2021 1 CURRENT
SPIRIT_BOURBON Spirit-Bourbon Bourbon whiskey is a type of whisky/whiskey which is Produced in the United States; made from a grain mixture that is at least 51% corn; aged in new, charred oak containers; distilled to no more than 160 (U.S.) proof (80% alcohol by volume); entered into the container for aging at no more than 125 proof (62.5% alcohol by volume); and bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume). 04 May 2021 1 CURRENT
SPIRIT_BOURBON,_FLAVOURED Spirit-Bourbon, Flavoured "Flavoured Bourbon is a type of whisky/whiskey, with flavouring elements added, which is produced in the United States; made from a grain mixture that is at least 51% corn; aged in new, charred oak containers; distilled to no more than 160 (U.S.) proof (80% alcohol by volume); entered into the container for aging at no more than 125 proof (62.5% alcohol by volume); and bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume). " 04 May 2021 1 CURRENT
SPIRIT_BRANDY Spirit-Brandy Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically drunk as an after-dinner digestif. 04 May 2021 1 CURRENT
SPIRIT_BRANDY,_FLAVOURED Spirit-Brandy, Flavoured Flavoured brandy is a spirit, with added flavouring elements, produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically drunk as an after-dinner digestif. 04 May 2021 1 CURRENT
SPIRIT_CACHACA Spirit-Cachaca Cachaça is a distilled spirit made from fermented sugarcane juice. Also known as aguardente, pinga, caninha. 04 May 2021 1 CURRENT
SPIRIT_CALVADOS Spirit-Calvados Calvados is an apple or pear brandy from Normandy in France. 04 May 2021 1 CURRENT
SPIRIT_CANADIAN_WHISKY_WHISKEY Spirit-Canadian Whisky/Whiskey "Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky/whiskey styles. " 04 May 2021 1 CURRENT
SPIRIT_CANE_SPIRIT Spirit-Cane Spirit Cane spirit, also known as 'gavine' or 'mystery liquor', is distilled from fermented molasses, by the continuous column still method. 04 May 2021 1 CURRENT
SPIRIT_CIDER Spirit-Cider Cider is an alcoholic beverage made from the fermented juice of apples. 04 May 2021 1 CURRENT
SPIRIT_COGNAC Spirit-Cognac Cognac is a variety of brandy named after the town of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime. 04 May 2021 1 CURRENT
SPIRIT_FRUIT_SPIRIT Spirit-Fruit Spirit Fruit brandy or fruit spirit is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes, which are referred to as plain brandy (when made from distillation from wine) or pomace brandy (when made directly from grape pomace). Apples, pears, apricots, plums and cherries are the most commonly used fruits. 04 May 2021 1 CURRENT
SPIRIT_GENEVER Spirit-Genever "Genever, also known as jenever, genièvre, or peket, is the juniper-flavoured traditional liquor in the Netherlands, Belgium and adjoining areas in northern France and northwestern Germany. " 04 May 2021 1 CURRENT
SPIRIT_GIN Spirit-Gin Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries (Juniperus communis). Gin is one of the broadest categories of spirits, all of various origins, styles, and flavour profiles, that revolve around juniper as a common ingredient. 04 May 2021 1 CURRENT
SPIRIT_GRAPPA Spirit-Grappa Grappa is a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof). 04 May 2021 1 CURRENT
SPIRIT_HUANGIJU Spirit-Huangiju Huangjiu is a type of Chinese alcoholic beverage made from water, cereal grains such as rice, sorghum, millet, or wheat, and a qū starter culture. Unlike baijiu, it is not distilled and contains less than 20% alcohol. 04 May 2021 1 CURRENT
SPIRIT_IRISH_WHISKY_WHISKEY Spirit-Irish Whisky/Whiskey Irish whisky/whiskey must be distilled on the island of Ireland (comprising the Republic of Ireland and Northern Ireland) from a mash of malted cereals with or without whole grains of other cereals and which has been: saccharified by the diastase of malt contained therein, with or without other natural enzymes; fermented by the action of yeast; distilled at an alcoholic strength of less than 94.8% alcohol by volume in such a way that the distillate has an aroma and taste derived from the materials used; subject to the maturation of the final distillate for at least three years in wooden casks, such as oak, not exceeding 700 litres (185 US gal; 154 imp gal) capacity; The distillate, to which only water and plain caramel colouring may be added (E150a), retains its colour, aroma and taste derived from the production process referred to above. Irish whiskey is to have a minimum alcoholic by volume content of 40%. 04 May 2021 1 CURRENT
SPIRIT_JAPANESE_WHISKY_WHISKEY Spirit-Japanese Whisky/Whiskey Japanese whisky/whisky is a style of whiskey developed and produced in Japan. Broadly speaking the style of Japanese whisky/whiskey is more similar to that of Scotch whisky than other major styles of whisky/whiskey. 04 May 2021 1 CURRENT
SPIRIT_KORN_KORNBRAND Spirit-Korn/Kornbrand "Korn also known as Kornbrand or Kornbranntwein, is a German colourless distilled beverage produced from fermented cereal grain seed. In the production of Korn only the cereal grain types rye, wheat, barley, oat and buckwheat are permissible. Most of the production is based on rye or wheat; barley and buckwheat are rarely used. Barley is mainly used to obtain the required malt for the brewing process. The addition of food colour, flavourings, or sweeteners is not permitted. Korn differs from vodka in that it is distilled to lower alcoholic proofs and less rigorously filtered, which leaves more of the cereal grain flavour in the finished spirit. " 04 May 2021 1 CURRENT
SPIRIT_MEZCAL_MESCAL Spirit-Mezcal/Mescal Mezcal or Mescal is a Mexican distilled alcoholic beverage made from any type of agave. 04 May 2021 1 CURRENT
SPIRIT_MOONSHINE Spirit-Moonshine Moonshine is a spirit which can be made from various grains. It is typically clear and unaged. 04 May 2021 1 CURRENT
SPIRIT_ORUJO Spirit-Orujo Orujo is a pomace brandy (a liquor obtained from the distillation of marc, the solid remains left after pressing of the grape) from northern Spain. It is a transparent spirit with an alcohol content over 50% (100° proof). 04 May 2021 1 CURRENT
SPIRIT_OTHER Spirit-Other The alcohol product is a Spirit which is not otherwise enumerated in this codeset 04 May 2021 1 CURRENT
SPIRIT_OUZO Spirit-Ouzo "Ouzo is a dry anise-flavoured aperitif that is widely consumed in Greece and Cyprus. It is made from rectified spirits that have undergone a process of distillation and flavouring. Its taste is similar to other anise liquors like rakı, arak, pastis and sambuca. " 04 May 2021 1 CURRENT
SPIRIT_PASTIS_ANISE Spirit-Pastis/Anise Pastis is an anise-flavoured spirit and apéritif from France, typically containing less than 100 g/l sugar and 40–45% ABV (alcohol by volume). 04 May 2021 1 CURRENT
SPIRIT_PISCO Spirit-Pisco "Pisco is a colourless or yellowish-to-amber coloured brandy produced made by distilling fermented grape juice into a high-proof spirit. " 04 May 2021 1 CURRENT
SPIRIT_RAKI Spirit-Raki Raki or rakı is a sweetened, often anise-flavoured, alcoholic drink often served with seafood or meze. It is comparable to several other alcoholic beverages available around the Mediterranean and the Middle East, e.g. pastis, ouzo, sambuca, arak and aguardiente 04 May 2021 1 CURRENT
SPIRIT_RAKIA_RAKIJA Spirit-Rakia/Rakija Rakia or rakija is the collective term for fruit brandy popular in the Balkans. The alcohol content of rakia is normally 40% ABV. 04 May 2021 1 CURRENT
SPIRIT_RUM Spirit-Rum Rum is a distilled alcoholic drink made by fermenting then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. 04 May 2021 1 CURRENT
SPIRIT_RUM._FLAVOURED Spirit-Rum. Flavoured Flavoured rum is a distilled alcoholic drink made by fermenting then distilling sugarcane molasses or sugarcane juice with added flavouring elements. The distillate, a clear liquid, is usually aged in oak barrels. 04 May 2021 1 CURRENT
SPIRIT_RUM_AGRICOLE_RHUM_AGRICOLE Spirit-Rum Agricole/Rhum Agricole Rhum agricole is the French term for cane juice rum, a style of rum originally distilled in the French Caribbean islands from freshly squeezed sugar cane juice rather than molasses. 04 May 2021 1 CURRENT
SPIRIT_RYE_WHISKY_WHISKEY Spirit-Rye Whisky/Whiskey "Rye whisky/whiskey is a type of whisky/whiskey which is Produced in the United States; made from a grain mixture that is at least 51% rye; aged in new, charred oak containers; distilled to no more than 160 (U.S.) proof (80% alcohol by volume); entered into the container for aging at no more than 125 proof (62.5% alcohol by volume); and bottled (like other whisky/whiskeys) at 80 proof or more (40% alcohol by volume). " 04 May 2021 1 CURRENT
SPIRIT_SAKE Spirit-Sake Sake, also referred to as Japanese rice beer, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Despite the name, unlike wine, in which alcohol is produced by fermenting sugar that is naturally present in fruit (typically grapes), sake is produced by a brewing process more akin to that of beer, where starch is converted into sugars, which ferment into alcohol. 04 May 2021 1 CURRENT
SPIRIT_SAMBUCA Spirit-Sambuca Sambuca is an Italian anise-flavoured, usually colourless, liqueur. Its most common variety is often referred to as white sambuca to differentiate it from other varieties that are deep blue in colour (black sambuca) or bright red (red sambuca). Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water. 04 May 2021 1 CURRENT
SPIRIT_SCHNAPPS_AQUAVIT Spirit-Schnapps/Aquavit "Schnapps or Aquavit are a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and ""flavoured liqueurs"" made by adding fruit syrups, spices, or artificial flavourings to neutral grain spirits. " 04 May 2021 1 CURRENT
SPIRIT_SCOTCH_WHISKY_WHISKEY Spirit-Scotch Whisky/Whiskey Scotch must be produced at a distillery in Scotland from water and malted barley (to which only whole grains of other cereals may be added) all of which have been: Processed at that distillery into a mash; Converted at that distillery to a fermentable substrate only by endogenous enzyme systems; Fermented at that distillery only by adding yeast; Distilled at an alcoholic strength by volume of less than 94.8% (190 US proof); Wholly matured in an excise warehouse in Scotland in oak casks of a capacity not exceeding 700 litres (185 US gal; 154 imp gal) for at least three years; Retaining the colour, aroma, and taste of the raw materials used in, and the method of, its production and maturation; Containing no added substances, other than water and plain (E150A) caramel colouring; Comprising a minimum alcoholic strength by volume of 40% (80 US proof). 04 May 2021 1 CURRENT
SPIRIT_SHOCHU Spirit-Shochu Shōchū is a Japanese distilled beverage less than 45% alcohol by volume. It is typically distilled from rice (kome), barley (mugi), sweet potatoes (satsuma-imo), buckwheat (soba), or brown sugar (kokutō), though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes or even carrots. 04 May 2021 1 CURRENT
SPIRIT_SOJU Spirit-Soju "Soju is a clear, colourless distilled beverage of Korean origin. It is usually consumed neat, and its alcohol content varies from about 16.8% to 53% alcohol by volume (ABV). Most brands of soju are made in South Korea. While soju is traditionally made from rice, wheat, or barley, modern producers often replace rice with other starches such as potatoes, sweet potatoes, or tapioca. " 04 May 2021 1 CURRENT
SPIRIT_SPIKED_SELTZERS Spirit-Spiked Seltzers "Spiked seltzer, hard seltzer or hard sparkling water is an alcoholic beverage containing carbonated water, alcohol, and often fruit flavouring. The alcohol is usually made by fermenting cane sugar; sometimes malted barley is used. The alcohol by volume is around 5% and the calorie-content is relatively low " 04 May 2021 1 CURRENT
SPIRIT_TENNESSEE_WHISKY_WHISKEY Spirit-Tennessee Whisky/Whiskey "Tennessee whiskey is straight whisky/whiskey produced in the United States, specifically the state of Tennessee. All current Tennessee whisky/whiskey producers are required by Tennessee law to produce their whisky/whiskeys in Tennessee and, with few exceptions, use a filtering step known as the Lincoln County Process prior to aging the whisky/whiskey. Beyond the perceived marketing value of the distinction, Tennessee whisky/whiskey and bourbon have almost identical requirements, and most Tennessee whisky/whiskeys meet the criteria for bourbon. " 04 May 2021 1 CURRENT
SPIRIT_TEQUILA Spirit-Tequila Tequila is a distilled beverage made from the blue agave plant. Tequila is a type of mezcal. The distinction is that tequila must use only blue agave plants rather than any type of agave. 04 May 2021 1 CURRENT
SPIRIT_VODKA Spirit-Vodka "Vodka is a clear distilled alcoholic beverage. It is composed primarily of water and ethanol, but sometimes with traces of impurities and flavourings. Traditionally it is made by distilling the liquid from cereal grains or potatoes that have been fermented, though some modern brands use fruits or sugar as the base. " 04 May 2021 1 CURRENT
SPIRIT_VODKA,_FLAVOURED Spirit-Vodka, Flavoured "Flavoured vodka is a clear distilled alcoholic beverage with flavouring elements added. It is composed primarily of water and ethanol, but sometimes with traces of impurities and flavourings. Traditionally it is made by distilling the liquid from cereal grains or potatoes that have been fermented, though some modern brands use fruits or sugar as the base. " 04 May 2021 1 CURRENT
SPIRIT_WHISKY_WHISKEY Spirit-Whisky/Whiskey Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, generally made of charred white oak. While Bourbon, Scotch, Rye, Irish, Canadian, Japanese, Tennessee, etc. are all Whiskeys, they have very specific distillation processes. Any whiskey that does not meet any of those specific processes are common Whiskeys. 04 May 2021 1 CURRENT
SPIRIT_WHISKY_WHISKEY,_FLAVOURED Spirit-Whisky/Whiskey, Flavoured Flavoured whisky or whiskey is a type of distilled alcoholic beverage, with flavouring elements added, made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, generally made of charred white oak. 04 May 2021 1 CURRENT
SPIRIT_WINE_SPIRIT Spirit-Wine Spirit Unsweetened, distilled, alcoholic drinks that have an alcohol content of at least 20% ABV are called spirits. ... Fortified wine is distinguished from spirits made from wine in that spirits are produced by means of distillation, while fortified wine is simply wine that has had a spirit added to it. 04 May 2021 1 CURRENT
STILL_WINE_DENOMINACION_DE_ORIGEN_ Still Wine-Denominacion de Origen DO – denominacion de origin, the mainstay of Spain's wine quality control system. Each region is governed by a consejo regulardor, which decides on the boundaries of the region, permitted varietals, maximum yields, limits of alcoholic strength and other quality standards or production limitations pertaining to the zone. 04 May 2021 1 CURRENT
STILL_WINE_DENOMINACION_DE_ORIGEN_CALIFICADA Still Wine-Denominacion de Origen Calificada DOCa – denominación de origen calificada ('denomination of qualified origin'), is the highest category in Spanish wine regulations, reserved for regions with above-average grape prices and particularly stringent quality controls. Rioja was the first Spanish region to be awarded DOCa status in 1991, followed by Priorat in 2003. Priorat uses the alternative designation DOQ, for denominació d'origen qualificada in the Catalan language. These are the only two regions considered "above" DO status. 04 May 2021 1 CURRENT
STILL_WINE_DENOMINAZIONE_DI_ORIGINE_CONTROLLATA Still Wine-Denominazione di Origine Controllata DOC- Denominazione di origine controllata are roughly equivalent to the French Appellation d'origine contrôlée (AOC). It requires that a wine satisfy a defined quality standard, and be produced within the specified region. 04 May 2021 1 CURRENT
STILL_WINE_DENOMINAZIONE_DI_ORIGINE_CONTROLLATA_E_GUARANTITA Still Wine-Denominazione di Origine Controllata e Guarantita DOCG- Denominazione di origine controllata e garantita is intended to be a superior classification to DOC, and is the highest classification in Italy. All DOCG wines from each producer are analysed and tasted by government–licensed judgement panel before being bottled. Once approved, the wines are “guaranteed” with a numbered governmental seal across the cap or cork, to prevent later manipulation. 04 May 2021 1 CURRENT
STILL_WINE_DENOMINAZIONE_DI_ORIGINE_PROETTA_DOP Still Wine-Denominazione di Origine Proetta (DOP) DOP- Protected Designation of Origin is an origin protection of the EU for certain products. 04 May 2021 1 CURRENT
STILL_WINE_ICE_WINE Still Wine-Ice Wine Ice wine is a type of dessert wine produced from grapes that have been frozen while still on the vine. 04 May 2021 1 CURRENT
STILL_WINE_INDICATION_GEOGRAPHIQUE_PROTEGEE Still Wine-Indication Geographique Protegee IGP- Indication Geographique Protegee is an origin protection of the EU for certain products. 04 May 2021 1 CURRENT
STILL_WINE_INDICAZIONE_GEOGRAPHIE_TIPICA Still Wine-Indicazione Geographie Tipica IGT- Indicazione geografica tipica is the third of four classifications of wine recognized by the government of Italy. Created to recognize the unusually high quality of the class of wines known as Super Tuscans, IGT wines are labeled with the locality of their creation. However, they do not meet the requirements of the stricter DOC or DOCG designations, which are generally intended to protect traditional wine formulations such as Chianti or Barolo. 04 May 2021 1 CURRENT
STILL_WINE_LANDWEIN Still Wine - Landwein Landwein is a German table wine. 04 May 2021 1 CURRENT
STILL_WINE_QBA Still Wine-QBA QbA- Qualitätswein, or quality wine from a specific region. This is wine from one of the 13 German wine-growing regions (Anbaugebiete), and the region must be shown on the label. 04 May 2021 1 CURRENT
STILL_WINE_QMP Still Wine-QMP QmP- Prädikatswein, or superior quality wine. Known as Qualitätswein mit Prädikat (QmP) (quality wine with specific attributes), this is the top level of German wines. 04 May 2021 1 CURRENT
STILL_WINE_TAFELWEIN Still Wine - Tafelwein Tafelwein is a German table wine. 04 May 2021 1 CURRENT
STILL_WINE_VERBAND_DEUTSCHER_PRAEDIKATSWEINGUETER_VDP Still Wine-Verband Deutscher Praedikatsweingueter (VDP) Verband Deutscher Prädikats- und Qualitätsweingüter e.V. or the Association of German Prädikat Wine Estates, is an organisation where most (but not all) of Germany's top wine producers are members. It is commonly known under its acronym VDP. Its membership includes about 200 wine estates and it was founded in 1910 as Verband Deutscher Naturweinversteigerer e.V., Association of German Natural (i.e. not chaptalized) Wine Auctioneers. It consists of 13 regional associations, one for each region in the German wine classification system. 04 May 2021 1 CURRENT
STILL_WINE_VIN_DE_PAYS Still Wine-Vin de Pays Vin de paysor "country wine") is a French wine classification that is above the vin de table classification, but below the appellation d'origine contrôlée classification, as well as the former vin délimité de qualité supérieure classification. 04 May 2021 1 CURRENT
STILL_WINE_VIN_DE_TABLE Still Wine - Vin de Table Vin de Table is a basic French wine classification. 04 May 2021 1 CURRENT
STILL_WINE_VINHO_DE_MESA Still Wine - Vinho de Mesa Vino de Mesa is a Spanish table 04 May 2021 1 CURRENT
STILL_WINE_VINHO_DE_QUALIDADE Still Wine-Vinho de Qualidade Quality Wine Produced in a Specific Region (QWPSR) or VQPRD - Vinho de Qualidade. These are the most protected wine and indicates a specific vineyard, such as Port Wine, Vinhos Verdes, and Alentejo Wines. These wines are labeled D.O.C. (Denominação de Origem Controlada) which secures a superior quality. 04 May 2021 1 CURRENT
STILL_WINE_VINHO_REGIONAL Still Wine-Vinho Regional Vinho de Regional is a Portuguese Table Wine which carries with it a specific region within Portugal 04 May 2021 1 CURRENT
STILL_WINE_VINO_DA_TAVOLA Still Wine - Vino da Tavola Vino da Tavola is a Spanish table wine. 04 May 2021 1 CURRENT
STILL_WINE_VINO_DE_LA_TIERRA Still Wine-Vino de la Tierra Vino de la tierra is a quality of Spanish wine that designates the rung below the mainstream quality wine indication of denominación de origen (DO). It is the equivalent of the French vin de pays. It covers not only still wine but also sparkling wine and fortified wine. 04 May 2021 1 CURRENT
STILL_WINE_VINO_DE_MESA Still Wine-Vino de Mesa A Spanish table Wine 04 May 2021 1 CURRENT
STILL_WINE_VINTNER_QUALITY_ALLIANCE Still Wine-Vintner Quality Alliance Vintners Quality Alliance, or VQA, is a regulatory and appellation system which guarantees the high quality and authenticity of origin for Canadian wines made under that system in British Columbia and Ontario. It is similar to regulatory systems in France (AOC), Spain (DO), Italy (DOC), and Germany (QmP). 04 May 2021 1 CURRENT
WINE_OTHER Wine-Other The alcohol product is a Wine which is not otherwise enumerated in this codeset 04 May 2021 1 CURRENT