| Code Value | Name | Definition | Change Date | Version | Status |
|
PESTICIDE
|
Pesticide
|
Pesticides are substances that are meant to control pests, including weeds. The term pesticide includes all of the following: herbicide, insecticides (which may include insect growth regulators, termiticides, etc.) nematicide, molluscicide, piscicide, avicide, rodenticide, bactericide, insect repellent, animal repellent, antimicrobial, and fungicide.
|
04 May 2021
|
1
|
CURRENT
|
|
PESTICIDE_RESIDUES
|
Pesticide residues
|
Pesticide residue refers to the pesticides that may remain on or in food after they are applied to food crops. The maximum allowable levels of these residues in foods are often stipulated by regulatory bodies in many countries. Regulations such as pre-harvest intervals also often prevent harvest of crop or livestock products if recently treated in order to allow residue concentrations to decrease over time to safe levels before harvest. Exposure of the general population to these residues most commonly occurs through consumption of treated food sources, or being in close contact to areas treated with pesticides such as farms or lawns.
|
04 May 2021
|
1
|
CURRENT
|
|
ADDITIVES
|
Additives
|
Substances added to foods to prevent spoilage, improve appearance, enhance flavor or texture, or increase nutritional value.
|
|
1
|
CURRENT
|
|
AGAVE_SYRUP
|
Agave Syrup
|
Syrup from the Agave plant.
|
|
1
|
CURRENT
|
|
ALCOHOL
|
Alcohol
|
Alcohol
|
|
1
|
CURRENT
|
|
ALMONDS
|
Almonds
|
The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a true nut) inside.
|
26 May 2015
|
2
|
CURRENT
|
|
ANCIENT_GRAINS
|
Ancient Grains
|
Ancient grains are considered to be uncommon grains cultivated before modern times. They are high in protein, calcium and magnesium. Some ancient grains include polenta, farro, spelt, millet, barley, oats, sorghum and quinoa.
|
|
5
|
CURRENT
|
|
ANIMAL_TESTING
|
Animal testing
|
Any scientific experiment or test in which a live animal is forced to undergo something that is likely to cause them pain, suffering, distress or lasting harm.
|
22 September 2021
|
1
|
CURRENT
|
|
ANTIBIOTICS
|
Antibiotics
|
Antibiotics are used in the care of livestock.
|
|
5
|
CURRENT
|
|
ANTIOXIDANTS
|
Antioxidants
|
Antioxidants are defined as substances which inhibit oxidation. Oxidation reactions or oxidative stress can damage or kill cells, and are thought to play an important part in many human diseases.
|
26 May 2015
|
2
|
CURRENT
|
|
ARTIFICIAL_COLOUR
|
Artificial Colour
|
Artificial colour is defined as colour formed by chemical synthesis and is not identical to substances found in nature.
|
20 April 2017
|
4
|
CURRENT
|
|
ARTIFICIAL_FLAVOUR
|
Artificial flavour
|
Artificial flavours are defined as flavours formed by chemical synthesis and not identical to substances found in nature.
|
26 May 2015
|
2
|
CURRENT
|
|
ARTIFICIAL_PRESERVATIVES
|
Artificial Preservatives
|
Artificial preservatives are preservatives formed by chemical synthesis.
|
|
5
|
CURRENT
|
|
ARTIFICIAL_SWEETENERS
|
Artificial Sweeteners
|
Artificial sweeteners are sugar substitutes that are synthetic.
|
|
1
|
CURRENT
|
|
ASPARTAME
|
Aspartame
|
An artificial, non-saccharide sweetener used as a sugar substitute
|
20 April 2017
|
4
|
CURRENT
|
|
AZO_DYE
|
Azo Dye
|
Any of a large class of synthetic dyes whose molecules contain two adjacent nitrogen atoms between carbon atoms.
|
20 April 2017
|
4
|
CURRENT
|
|
AZODICARBONAMIDE
|
Azodicarbonamide
|
Azodicarbonamide (ADC) is a dough strengthener used by commercial bakers.
|
|
5
|
CURRENT
|
|
BARLEY
|
Barley
|
Barley a hardy cereal that has coarse bristles extending from the ears. It is widely cultivated, chiefly for use in brewing and stock feed. The grain of the barley plant.
|
26 May 2015
|
2
|
CURRENT
|
|
BEEF_GELATINE
|
Beef Gelatine
|
Translucent, colourless, brittle (when dry), flavourless substance derived from collagen obtained from various beef animal materials (connective tissues (skin) and bones). It is commonly used as a gelling agent in food, pharmaceutical drugs, photography, and cosmetic manufacturing.
|
20 April 2017
|
4
|
CURRENT
|
|
BHA
|
BHA
|
Butylated hydroxyanisole (BHA) is an antioxidant which retards rancidity in fats, oils, and oil-containing products.
|
|
5
|
CURRENT
|
|
BHT
|
BHT
|
Butylated hydroxytoluene (BHT) is an antioxidant which retards rancidity in oils, and oil-containing products.
|
|
5
|
CURRENT
|
|
BIOTIN
|
Biotin
|
Biotin, also known as vitamin B7 or vitamin H or vitamin I, is a water-soluble vitamin from the B complex. As a prosthetic group of enzymes, it plays an important role in metabolism, but is also important in the nucleus for the epigenetic regulation of gene function. It plays an essential role in the production of energy from nutrients, as well as in the synthesis of fatty acids and amino acids. It is both provided by the diet and manufactured by the intestinal flora. Many countries like France often refer to biotin as vitamin B8. However, the name recommended by IUPAC (International Union of Pure and Applied Chemistry) is only biotin.
|
04 May 2021
|
2
|
CURRENT
|
|
BPA
|
BPA
|
BPA (bisphenol A) is a chemical that is added to many commercial products, including food containers and hygiene products. BPA-containing plastics are commonly used in food containers, baby bottles, and other items.
|
23 January 2020
|
7
|
CURRENT
|
|
BRAZIL_NUTS
|
Brazil nuts
|
The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and also the name of the tree's commercially harvested edible seed. Order[edit]. The Brazil nut family is in the order Ericales, as are other well-known plants such as blueberries, cranberries, sapote, gutta-percha, tea, gooseberries, phlox, and persimmons.
|
26 May 2015
|
2
|
CURRENT
|
|
CAFFEINE
|
Caffeine
|
Caffeine is a central nervous system stimulant of the methylxanthine class.[10]
It is the world's most widely consumed psychoactive drug.
|
25 January 2017
|
3
|
CURRENT
|
|
CALCIUM
|
Calcium
|
Calcium
|
|
1
|
CURRENT
|
|
CALORIE
|
Calorie
|
Calories.
|
|
1
|
CURRENT
|
|
CANE_SUGAR
|
Cane Sugar
|
Sugar from sugar cane.
|
|
1
|
CURRENT
|
|
CARBOHYDRATES
|
Carbohydrates
|
Mainly sugars and starches, together constituting one of the three principal types of nutrients used as energy sources (calories) by the body. Carbohydrates can also be defined chemically as neutral compounds of carbon, hydrogen and oxygen.
|
23 January 2020
|
6
|
CURRENT
|
|
CARRAGEENAN
|
Carrageenan
|
Carrageenan is a thickening, gelling, and stabilizing agent obtained from certain seaweeds.
|
|
5
|
CURRENT
|
|
CASHEWS
|
Cashews
|
The cashew nut is served as a snack or used in recipes, like other nuts, although it is actually a seed. The cashew apple is a fruit, whose pulp can be processed into a sweet, astringent fruit drink or distilled into liqueur. The shell of the cashew nut yield derivatives that can be used in many applications from lubricants to paints, and other parts of the tree have traditionally been used for snake-bites and other folk remedies.
|
26 May 2015
|
2
|
CURRENT
|
|
CAULIFLOWER
|
Cauliflower
|
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae family. It is an annual plant that reproduces by seed.
|
09 June 2021
|
1
|
CURRENT
|
|
CELERY
|
Celery
|
Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves.
|
23 January 2020
|
6
|
CURRENT
|
|
CHEMICAL_TREATMENT
|
Chemical Treatment
|
Technologies that use chemicals or chemical processes to treat materials or wastes.
|
09 June 2021
|
1
|
CURRENT
|
|
CHLORIDE
|
Chloride
|
Chloride
|
|
1
|
CURRENT
|
|
CHOLESTEROL
|
Cholesterol
|
A claim that a food is free from Cholesterol. Note the amount that determines containment or lack of containment is based on target market regulations.
|
|
1
|
CURRENT
|
|
CHOLINE
|
Choline
|
Choline
|
|
5
|
CURRENT
|
|
CHROMIUM
|
Chromium
|
Chromium
|
|
1
|
CURRENT
|
|
CLONED_FOODS
|
Cloned Foods
|
Meat and milk from cloned cattle, pigs, plants, etc. and from the offspring of clones of any species traditionally used as food.
|
23 January 2020
|
7
|
CURRENT
|
|
COCONUT_CREAM
|
Coconut cream
|
Coconut cream is much thicker and richer than coconut milk. It is made from simmering four parts shredded coconut in one part water. The cream that rises to the top of a can of coconut milk is also considered coconut cream.
|
09 June 2021
|
1
|
CURRENT
|
|
COCONUT_WATER
|
Coconut water
|
Coconut water, less commonly known as coconut juice, is the clear liquid inside coconuts.
|
09 June 2021
|
1
|
CURRENT
|
|
COLOURING_AGENTS
|
Colouring Agents
|
Natural or synthetic dyes used as coloring agents in processed foods.
|
|
1
|
CURRENT
|
|
COPPER
|
Copper
|
Copper
|
|
1
|
CURRENT
|
|
CORN_SYRUP
|
Corn Syrup
|
Corn syrup.
|
|
1
|
CURRENT
|
|
CREAM
|
Cream
|
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. Please refer to local regulations for full definition.
|
09 June 2021
|
1
|
CURRENT
|
|
CRUSTACEAN
|
Crustacean
|
The crustacean is an arthropod of the large, mainly aquatic group Crustacea, such as a crab, lobster, shrimp, or barnacle.
|
26 May 2015
|
2
|
CURRENT
|
|
DAIRY
|
Dairy
|
Milk or milk products including ingredients, processing aids and additives.
|
26 May 2015
|
2
|
CURRENT
|
|
DECAFFEINATED
|
Decaffeinated
|
Decaffeinated is to remove most or all of the caffeine from trade item.
|
25 January 2017
|
3
|
CURRENT
|
|
DIETARY_FIBRE
|
Dietary Fibre
|
The USFDA definition for Dietary fibre that can be declared on the Nutrition Facts label includes certain naturally occurring fibres that are “intrinsic and intact” in plants, and added isolated or synthetic non-digestible soluble and insoluble carbohydrates that FDA has determined have beneficial physiological effects to human health. www.fda.gov
|
|
5
|
CURRENT
|
|
EGGS
|
Eggs
|
Eggs
|
|
1
|
CURRENT
|
|
ENERGY
|
Energy
|
Energy
|
|
1
|
CURRENT
|
|
FAT
|
Fat
|
Fat
|
|
1
|
CURRENT
|
|
FIBRE
|
Fibre
|
The undigestible material in the fruits, vegetables and whole grains.
|
|
1
|
CURRENT
|
|
FISH
|
Fish
|
A limbless cold-blooded vertebrate animal with gills and fins and living wholly in water.
|
23 January 2020
|
7
|
CURRENT
|
|
FLAVOUR_ENHANCERS
|
Flavour Enhancers
|
Flavour enhancers (e.g. monosodium glutamate, MSG).
|
20 April 2017
|
4
|
CURRENT
|
|
FLUORIDE
|
Fluoride
|
Fluoride
|
|
1
|
CURRENT
|
|
FOLATE
|
Folate
|
Folate
|
|
5
|
CURRENT
|
|
FOLIC_ACID
|
Folic Acid
|
Folic acid is a stable, artificial form of vitamin B9. It's not found naturally in food but often added to processed foods and used in multivitamin-mineral supplements. However, folic acid must be converted into active vitamin B9, known as 5-MTHF, before your body can use it.
|
04 May 2021
|
2
|
CURRENT
|
|
FORMALDEHYDE
|
Formaldehyde
|
Formaldehyde is a naturally occurring organic compound with the formula CH₂O. It is the simplest of the aldehydes. The common name of this substance comes from its similarity and relation to formic acid. Formaldehyde is an important precursor to many other materials and chemical compounds.
|
23 January 2020
|
7
|
CURRENT
|
|
FORMALDEHYDE_RELEASING_CHEMICALS
|
Formaldehyde Releasing Chemicals
|
In personal care products, formaldehyde can be added directly, or more often, it can be released from preservatives such as quaternium-15, DMDM hydantoin, imidazolidinyl urea, diazolidinyl urea, polyoxymethylene urea, sodium hydroxymethylglycinate, bromopol and glyoxal.
|
23 January 2020
|
7
|
CURRENT
|
|
FRAGRANCE
|
Fragrance
|
Something (such as a perfume) compounded to give off a sweet or pleasant odor.
|
23 January 2020
|
6
|
CURRENT
|
|
FRUCTOSE
|
Fructose
|
Fructose.
|
|
1
|
CURRENT
|
|
FRUIT
|
Fruit
|
Fruit is the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
|
09 June 2021
|
1
|
CURRENT
|
|
FRUIT_JUICE
|
Fruit Juice
|
Fruit juice.
|
|
1
|
CURRENT
|
|
FRUIT_JUICE_CONCENTRATE
|
Fruit juice concentrate
|
Fruit juice concentrate is where the water content from the fruit has been removed.
|
09 June 2021
|
1
|
CURRENT
|
|
FRUIT_PUREE
|
Fruit puree
|
Fruit puree is cooked fruits that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid.
|
09 June 2021
|
1
|
CURRENT
|
|
FRUIT_SYRUP
|
Fruit Syrup
|
A syrup made from fruit and other ingredients such as sugar, corn syrup and water.
|
|
1
|
CURRENT
|
|
FUNGICIDE
|
Fungicide
|
A chemical substance used to kill fungus or prevent it from growing.
|
09 June 2021
|
1
|
CURRENT
|
|
GELATINE
|
Gelatine
|
Translucent, colourless, brittle (when dry), flavourless substance derived from collagen obtained from various animal raw materials (connective tissues (skin) and bones). It is commonly used as a gelling agent in food, pharmaceutical drugs, photography, and cosmetic manufacturing.
|
20 April 2017
|
4
|
CURRENT
|
|
GLUTEN
|
Gluten
|
Gluten.
|
|
1
|
CURRENT
|
|
GLYZYRRHIZIN
|
Glyzyrrhizin
|
Glyzyrrhizin.
|
|
1
|
CURRENT
|
|
GMO
|
GMO
|
GMOs (genetically modified organisms), are novel organisms created in a laboratory using genetic modification/engineering techniques. Scientists and consumer and environmental groups have cited many health and environmental risks with foods containing GMOs.
|
23 January 2020
|
6
|
CURRENT
|
|
GRAINS
|
Grains
|
Wheat or any other cultivated cereal crop used as food.
|
23 January 2020
|
7
|
CURRENT
|
|
HAZELNUTS
|
Hazelnuts
|
A hazelnut is the nut of the hazel and is also known as cobnut or filbert nut according to species. A cob is roughly spherical to oval, about 15–25 mm long and 10–15 mm in diameter, with an outer fibrous husk surrounding a smooth shell. A filbert is more elongated, being about twice as long as it is round. The nut falls out of the husk when ripe, about seven to eight months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a paste. Hazelnuts are also used for livestock feed, as are chestnuts and acorns. The seed has a thin, dark brown skin, which is sometimes removed before cooking.
|
26 May 2015
|
2
|
CURRENT
|
|
HERBICIDE
|
Herbicide
|
A chemical that is used to destroy plants, especially weeds.
|
09 June 2021
|
1
|
CURRENT
|
|
HIGH_FRUCTOSE_CORN_SYRUP
|
High Fructose Corn Syrup
|
High fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose.
|
20 April 2017
|
4
|
CURRENT
|
|
HONEY
|
Honey
|
Honey.
|
|
1
|
CURRENT
|
|
HORMONES
|
Hormones
|
Hormones are used in the grown of livestock. Common hormones are rBST, rBGH, and others.
|
|
5
|
CURRENT
|
|
HYDROCARBON_PROPELLANT
|
Hydrocarbon Propellant
|
Propellants commonly used in pharmaceutical aerosols cover both liquefied gases (CFC, hydrocarbons, hydrochlorofluorocarbons (HCFC), and HFC) and compressed gases (nitrogen, nitrous oxide, and carbon dioxide) [1].
|
23 January 2020
|
7
|
CURRENT
|
|
HYDROQUINONE
|
Hydroquinone
|
A crystalline compound made by the reduction of benzoquinone.
|
23 January 2020
|
7
|
CURRENT
|
|
ICE_CREAM
|
Ice cream
|
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. Please refer to local regulation how Ice Cream is defined in target markets.
|
09 June 2021
|
1
|
CURRENT
|
|
INSECTICIDE
|
Insecticide
|
A chemical substance made and used for killing insects, especially those that eat plants.
|
09 June 2021
|
1
|
CURRENT
|
|
INSOLUBLE_FIBRE
|
Insoluble Fibre
|
Insoluble fibre does not dissolve in water and passes through the gastrointestinal tract relatively intact and, therefore, is not a source of calories.
|
|
5
|
CURRENT
|
|
IODINE
|
Iodine
|
Iodine
|
|
1
|
CURRENT
|
|
IRON
|
Iron
|
Iron
|
|
1
|
CURRENT
|
|
LACTOSE
|
Lactose
|
Lactose.
|
|
1
|
CURRENT
|
|
LATEX
|
Latex
|
A milky fluid found in many plants, such as poppies and spurges, which exudes when the plant is cut and coagulates on exposure to the air. The latex of the rubber tree is the chief source of natural rubber. Also, a synthetic product resembling latex, consisting of a dispersion in water of polymer particles, used to make paints, coatings, and other products.
|
23 January 2020
|
7
|
CURRENT
|
|
LEGUME_PROTEIN
|
Legume Protein
|
A seed, pod, or other edible part of a leguminous plant, used as food.
|
23 January 2020
|
7
|
CURRENT
|
|
LIQUORICE
|
Liquorice
|
Liquorice
|
|
1
|
CURRENT
|
|
LOW_FAT_ICE_CREAM
|
Low fat ice cream
|
Low fat or reduced fat ice cream contains a lesser percent of total fat than the referenced product (either an average of leading brands, or the company's own brand). Please refer to target market regulations for definition of 'low fat'.
|
09 June 2021
|
1
|
CURRENT
|
|
LOW_FAT_MILK
|
Low fat milk
|
Low fat milk is a reduction in fat and claim based on regulation what "Low fat" means.
|
09 June 2021
|
1
|
CURRENT
|
|
MACADAMIA
|
Macadamia
|
Macadamia is a genus of four species of trees indigenous to Australia and constituting part of the plant family Proteaceae.[1][2] They grow naturally in north eastern New South Wales and central and south eastern Queensland. Common names include macadamia, macadamia nut, Queensland nut, bush nut, maroochi nut, queen of nuts and bauple nut; and from Indigenous Australians' languages bauple, gyndl, jindilli, and boombera. Previously, more species, with disjunct distributions, were named as members of this genus Macadamia.
|
26 May 2015
|
2
|
CURRENT
|
|
MAGNESIUM
|
Magnesium
|
Magnesium
|
|
1
|
CURRENT
|
|
MALT
|
Malt
|
Malt
|
|
1
|
CURRENT
|
|
MANGANESE
|
Manganese
|
Manganese
|
|
1
|
CURRENT
|
|
MAPLE_SYRUP
|
Maple Syrup
|
Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species.
|
|
5
|
CURRENT
|
|
MILK
|
Milk
|
Milk is a nutrient-rich liquid food produced in the mammary glands of mammals.
|
09 June 2021
|
2
|
CURRENT
|
|
MILK_PROTEIN
|
Milk Protein
|
Milk proteins.
|
|
1
|
CURRENT
|
|
MOLASSES
|
Molasses
|
Molasses is a viscous by-product of refining sugarcane or sugar beets into sugar.
|
|
5
|
CURRENT
|
|
MOLLUSCS
|
Molluscs
|
The mollusc is an invertebrate of a large phylum that includes snails, slugs, mussels, and octopuses. They have a soft, unsegmented body and live in aquatic or damp habitats, and most kinds have an external calcareous shell.
|
26 May 2015
|
2
|
CURRENT
|
|
MOLYBDENUM
|
Molybdenum
|
Molybdenum
|
|
1
|
CURRENT
|
|
MONO_PROTEIN
|
Mono protein
|
Mono-protein is particularly effective for treating allergies and intolerances. Most of the allergens are generated by proteins, so the single source protein foods can help limit the exposure to potential allergens. A single source protein food can be used as a diagnostic method or as a long-term treatment.
|
22 September 2021
|
1
|
CURRENT
|
|
MONO_UNSATURATED_FAT
|
Mono Unsaturated Fat
|
Monounsaturated Fat
|
|
1
|
CURRENT
|
|
MSG
|
Monosodium Glutamate
|
Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Monosodium glutamate is found naturally in tomatoes, cheese and other foods.
MSG is used in the food industry as a flavour enhancer with an umami taste that intensifies the meaty, savoury flavour of food, as naturally occurring glutamate does in foods such as stews and meat soups.
|
20 April 2017
|
4
|
CURRENT
|
|
MULTIGRAIN
|
Multigrain
|
More than one type of grain. Could be several whole grains, several refined grains or a combination of both.
|
26 May 2015
|
2
|
CURRENT
|
|
MUSTARD
|
Mustard
|
Mustard is a pungent-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient. The yellow-flowered Eurasian plant of the cabbage family whose seeds are used to make this paste.
|
26 May 2015
|
2
|
CURRENT
|
|
NANOPARTICLE
|
Nanoparticle
|
A particle between 1 and 100 nanometres in size.
|
20 April 2017
|
4
|
CURRENT
|
|
NATURAL_FLAVOUR
|
Natural Flavour
|
Flavouring substances obtained from plant or animal raw materials, by physical, microbiological or enzymatic processes.
|
20 April 2017
|
4
|
CURRENT
|
|
NATURAL_GLUTEN
|
Natural Gluten
|
Gluten is a group of proteins, termed prolamins and glutelins,[1] stored with starch in the endosperm of various cereal (grass) grains.
|
23 January 2020
|
7
|
CURRENT
|
|
NATURALLY_OCCURING_SUGARS
|
Naturally Occuring Sugars
|
Naturally Occuring Sugars
|
|
1
|
CURRENT
|
|
NIACIN
|
Niacin
|
Niacin, also known as nicotinic acid, is an organic compound and a form of vitamin B3, an essential human nutrient. It has the formula C6H5NO2 and belongs to the group of the pyridinecarboxylic acid.
|
04 May 2021
|
2
|
CURRENT
|
|
NITRATE
|
Nitrate
|
The chemical formula is NO3.
|
20 April 2017
|
4
|
CURRENT
|
|
NON_CALORIC_SWEETENERS
|
Non-Caloric Sweeteners
|
Non-Caloric Sweeteners are sugar substitutes that do not contribute any caloric value.
|
|
5
|
CURRENT
|
|
NONYLPHENOL_ETHOXYLATES
|
Nonylphenol Ethoxylates (NPEs)
|
NP/NPEs, also known as nonylphenols and nonylphenol ethoxylates, are nonionic surfactants, or detergent-like substances, with uses that lead to widespread release into aquatic environments.
|
23 January 2020
|
7
|
CURRENT
|
|
NUTS
|
Nuts
|
Nuts
|
|
1
|
CURRENT
|
|
OAT
|
Oat
|
The oat is a cereal plant cultivated chiefly in cool climates and widely used for animal feed as well as human consumption. The grain yielded by this, used as food.
|
26 May 2015
|
2
|
CURRENT
|
|
OMEGA_3_FATTY_ACIDS
|
Omega 3 Fatty Acids
|
Omega-3 Fatty Acids
|
|
1
|
CURRENT
|
|
OXYBENZONE
|
Oxybenzone
|
Oxybenzone is a benzophenone derivative used as a sunscreen agent. Oxybenzone absorbs UVB and UVA II rays, resulting in a photochemical excitation and absorption of energy.
|
23 January 2020
|
7
|
CURRENT
|
|
PALM_OIL
|
Palm Oil
|
Palm oil is a yellow oil which comes from the fruit of certain palm trees and is used in making soap and sometimes as a fat in cooking.
|
23 January 2020
|
7
|
CURRENT
|
|
PANTOTHENIC_ACID
|
Pantothenic Acid
|
Pantothenic acid, also called vitamin B5 (a B vitamin), is a water-soluble vitamin. Pantothenic acid is an essential nutrient. Animals require pantothenic acid in order to synthesize coenzyme-A (CoA), as well as to synthesize and metabolize proteins, carbohydrates, and fats. The anion is called pantothenate. Not to be confused with pantethine.
|
04 May 2021
|
2
|
CURRENT
|
|
PARABEN
|
Paraben
|
Any of a group of compounds used as preservatives in pharmaceutical and cosmetic products and in the food industry.
|
23 January 2020
|
6
|
CURRENT
|
|
PARTIALLY_HYDROGENATED_VEGETABLE_OIL
|
Partially Hydrogenated Vegetable Oil
|
Partially Hydrogenated Vegetable Oils (PHOs are the most common source of artificial trans fats within processed foods. The US FDA has revoked PHOs GRAS status and food manufacturers must remove PHOs from products.
|
|
5
|
CURRENT
|
|
PEA_PROTEIN
|
Pea protein
|
It is a source of protein derived and extracted in powder form from the yellow and green split peas (Pisum sativum).
|
22 September 2021
|
1
|
CURRENT
|
|
PEANUTS
|
Peanuts
|
A claim that a food is free from peanuts. Note the amount that determines containment or lack of containment is based on target market regulations.
|
|
1
|
CURRENT
|
|
PECANS
|
Pecans
|
A species of hickory, native to south-central North America, in Mexico from Coahuila south to Jalisco and Veracruz,[1][2] in the United States in Alabama, Arkansas, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Mississippi, Missouri, Oklahoma, South Carolina, Tennessee, and Texas.
|
26 May 2015
|
2
|
CURRENT
|
|
PFAS
|
Per- and polyfluoroalkyl substances (PFAS)
|
Per- and polyfluoroalkyl substances (PFAS) are a group of man-made chemicals that includes PFOA, PFOS, GenX, and many other chemicals.
|
09 February 2022
|
1
|
CURRENT
|
|
PHENYLALANINE
|
Phenylalanine
|
A essential amino acid.
|
20 April 2017
|
4
|
CURRENT
|
|
PHOSPHATE
|
Phosphate
|
The chemical formula is PO3−4.
|
20 April 2017
|
4
|
CURRENT
|
|
PHOSPHORUS
|
Phosphorus
|
Phosphorus
|
|
1
|
CURRENT
|
|
PHTHALATE
|
Phthalate
|
Phthalates or phthalate esters, are esters of phthalic acid. They are mainly used as plasticizers, i.e., substances added to plastics to increase their flexibility, transparency, durability, and longevity.
|
23 January 2020
|
6
|
CURRENT
|
|
PINENUTS
|
Pinenuts
|
The edible seed of various pine trees.
|
26 May 2015
|
2
|
CURRENT
|
|
PISTACHIOS
|
Pistachios
|
The pistachio is the edible pale green seed of an Asian tree.
The pistachio is the evergreen tree of the cashew family that produces this nut, with small brownish-green flowers and reddish wrinkled fruit borne in heavy clusters. It is widely cultivated, especially in the US and around the Mediterranean.
|
26 May 2015
|
2
|
CURRENT
|
|
PLANT_STEROLS
|
Plant sterols
|
Plant sterols are defined as cholesterol‐like substances that occur naturally at low levels in many fruits, vegetables, nuts and cereals. Plant sterols can help to improve cholesterol levels.
|
26 May 2015
|
2
|
CURRENT
|
|
POLYETHYLENE_MICROBEADS
|
Polyethylene Microbeads
|
Microbeads are really tiny plastic particles usually smaller than two millimeters. The composition of microbeads can vary and often include polyethylene (PE).
|
23 January 2020
|
7
|
CURRENT
|
|
POLYPHOSPHATE
|
Polyphosphate
|
A chemical compound that contains phosphorus.
|
09 June 2021
|
1
|
CURRENT
|
|
POLYUNSATURATED_FAT
|
Polyunsaturated Fat
|
Polyunsaturated Fat
|
|
1
|
CURRENT
|
|
PORK_GELATINE
|
Pork Gelatine
|
Translucent, colourless, brittle (when dry), flavourless substance derived from collagen obtained from various pork raw materials (connective tissues (skin) and bones). It is commonly used as a gelling agent in food, pharmaceutical drugs, photography, and cosmetic manufacturing.
|
20 April 2017
|
4
|
CURRENT
|
|
POTASSIUM
|
Potassium
|
Potassium
|
|
1
|
CURRENT
|
|
PRESERVATIVES
|
Preservatives
|
A preservative is a natural or synthetic substance or chemical that is added to products to prevent decomposition by microbial growth or by undesirable chemical changes.
|
|
1
|
CURRENT
|
|
PROBIOTICS
|
Probiotics
|
Probiotics.
|
|
1
|
CURRENT
|
|
PROTEIN
|
Protein
|
Protein
|
|
1
|
CURRENT
|
|
PVC
|
PVC (polyvinyl chloride)
|
Polyvinyl Chloride (PVC) is a common, strong but lightweight plastic used in construction. It is made softer and more flexible by the addition of plasticizers.
|
23 January 2020
|
7
|
CURRENT
|
|
PVC_WITH_PHTHALATES
|
PVC (polyvinyl chloride) with Phthalates
|
Polyvinyl Chloride (PVC) with Phthalates is a common, strong but lightweight plastic used in construction. It is made softer and more flexible by the addition of Phthalates, used to plasticise PVC.
|
23 January 2020
|
7
|
CURRENT
|
|
PVC_WITHOUT_PHTHALATES
|
PVC (polyvinyl chloride) without Phthalates
|
Polyvinyle Chloride (PVC) with Phthalates is a common, strong but lightweight plastic used in construction. It is made softer and more flexible by without the addition of Phthalates as plasticizers.
|
23 January 2020
|
7
|
CURRENT
|
|
RASPBERRIES
|
Raspberries
|
The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus.
|
09 June 2021
|
1
|
CURRENT
|
|
RAW_BEET_SUGAR
|
Raw Beet Sugar
|
Raw sugar derived from the sugar beet.
|
|
1
|
CURRENT
|
|
RETINYL_PALMITATE
|
Retinyl Palmitate
|
Retinyl Palmitate (Vitamin A Palmitate) is an ingredient composed of palmitic acid and retinol (Vitamin A).
|
23 January 2020
|
7
|
CURRENT
|
|
RIBOFLAVIN
|
Riboflavin
|
Vitamin B2, corresponding to riboflavin, or lactoflavin, is a water-soluble vitamin necessary for the synthesis of flavine adenine dinucleotide and flavine mononucleotide, two essential cofactors for flavoproteins.
Vitamin B2 plays an important role in converting simple foods (carbohydrates, fats and proteins) into energy. It is involved in muscle repair metabolism.
|
04 May 2021
|
2
|
CURRENT
|
|
RYE
|
Rye
|
A wheat like cereal plant that tolerates poor soils and low temperatures.
|
26 May 2015
|
2
|
CURRENT
|
|
SATURATED_FAT
|
Saturated Fat
|
A claim that a food is low in saturated fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 1.5g of saturates per 100g for solids or, 0.75g of saturates per 100ml for liquids and in either case saturated fat must not provide more than 10% of energy. In the case of foods naturally low in saturated fat, the term "naturally" may be used as a prefix to this claim.
|
|
1
|
CURRENT
|
|
SELENIUM
|
Selenium
|
Selenium
|
|
1
|
CURRENT
|
|
SESAME
|
Sesame
|
The edible seeds of the sesame plant, which are used whole or have the oil extracted.
|
26 May 2015
|
2
|
CURRENT
|
|
SMOKE_FLAVOUR
|
Smoke Flavour
|
Smoke flavourings are produced by thermal degradation of wood. As an alternative to traditional smoking, they can be added to a range of different foods to give a “smoked” flavour.
|
20 April 2017
|
4
|
CURRENT
|
|
SODIUM_NITRITE
|
Sodium Nitrite
|
The chemical formula is NaNO2
|
20 April 2017
|
4
|
CURRENT
|
|
SODIUM_SALT
|
Sodium Salt
|
Sodium or salt.
|
|
1
|
CURRENT
|
|
SOLUBLE_FIBRE
|
Soluble Fibre
|
Soluble fibre dissolves in water to form a thick gel-like substance in the stomach. It is broken down by bacteria in the large intestine and provides some calories.
|
|
5
|
CURRENT
|
|
SORBITOL
|
Sorbitol
|
A sugar substitute with a sweet taste which the human body metabolizes slowly.
|
20 April 2017
|
4
|
CURRENT
|
|
SOY
|
Soy/Soya
|
Soybean (or soyabean); protein derived from soybeans, used as a replacement for animal protein in certain foods.
|
04 May 2021
|
2
|
CURRENT
|
|
SOYA
|
Soya
|
Protein derived from soybeans, used as a replacement for animal protein in certain foods; soy.
|
23 January 2020
|
7
|
CURRENT
|
|
STEVIA
|
Stevia
|
Stevia is a high-potency sweetener extracted from the leaves of the plant species stevia rebaudiana.
|
|
5
|
CURRENT
|
|
SUGARS
|
Sugars
|
Includes sugars that are present naturally in the food such as lactose in milk and fructose in fruit, sucrose in fruits and vegetables, as well as sugars added to the food during processing, such as sugar / sucrose, corn syrup, honey, high fructose corn syrup, fruit juice concentrates and dextrose."
|
|
1
|
CURRENT
|
|
SULFATE
|
Sulfate
|
A salt or ester of sulfuric acid, containing the anion SO42− or the divalent group —OSO2O—.
|
23 January 2020
|
6
|
CURRENT
|
|
SWEETENERS
|
Sweeteners
|
Any substance that sweetens such as sugar or a low-calorie synthetic product used instead of sugar.
|
|
1
|
CURRENT
|
|
THIAMIN
|
Thiamin
|
Thiamin, or vitamin B1, is involved in the transformation of glucose into energy and in the metabolism of amino acids. It is essential to the functioning of the nervous system and seems indispensable for memory and intellectual faculties.
|
04 May 2021
|
2
|
CURRENT
|
|
TRANS_FAT
|
Trans fat
|
Trans fatty acids
|
|
1
|
CURRENT
|
|
TREE_NUTS
|
Tree nuts
|
Tree nuts include, but are not limited to, walnut, almond, hazelnut, cashew, pistachio, and Brazil nuts.
|
26 May 2015
|
2
|
CURRENT
|
|
TRICLOCARBAN
|
Triclocarban
|
Triclocarban is an antibacterial agent common in personal care products like soaps and lotions as well as in the medical field, for which it was originally developed. Studies on its antibacterial qualities and mechanisms are growing.
|
23 January 2020
|
7
|
CURRENT
|
|
TRICLOSAN
|
Triclosan
|
Triclosan (sometimes abbreviated as TCS) is an antibacterial and antifungal agent present in some consumer products, including toothpaste, soaps, detergents, toys, and surgical cleaning treatments.
|
23 January 2020
|
7
|
CURRENT
|
|
TRITICALE
|
Triticale
|
Triticale is a hybrid grain produced by crossing wheat and rye, grown as a fodder crop.
|
26 May 2015
|
2
|
CURRENT
|
|
ULTRA_FILTERED_NONFAT_MILK
|
Ultra-filtered nonfat milk
|
Ultrafiltered nonfat or skimmed milk, also known as diafiltered, is a subclassification of milk protein concentrate that is produced by passing nonfat or skim milk under pressure through a thin, porous membrane to separate the components of milk according to their size. Please refer to target market regulations for definition of 'nonfat' or 'skimmed' and the allowable percentage of fat to be contained.
|
09 June 2021
|
1
|
CURRENT
|
|
UNSATURATED_FAT
|
Unsaturated Fat
|
Unsaturated Fat
|
|
1
|
CURRENT
|
|
VEGAN
|
Vegan
|
Indicates the product has been marked as vegan, and indicates that the product is free of animal products: no meat, milk, eggs, wool, leather, and so forth.
|
22 September 2021
|
1
|
CURRENT
|
|
VEGETABLES
|
Vegetables
|
Vegetables are parts of plants that are consumed by humans or other animals as food.
|
09 June 2021
|
1
|
CURRENT
|
|
VITAMIN_A
|
Vitamin A
|
Vitamin A
|
|
1
|
CURRENT
|
|
VITAMIN_B12
|
Vitamin B12
|
Vitamin B12
|
|
1
|
CURRENT
|
|
VITAMIN_B6
|
Vitamin B6
|
Vitamin B6
|
|
1
|
CURRENT
|
|
VITAMIN_C
|
Vitamin C
|
Vitamin C
|
|
1
|
CURRENT
|
|
VITAMIN_D
|
Vitamin D
|
Vitamin D
|
|
1
|
CURRENT
|
|
VITAMIN_E
|
Vitamin E
|
Vitamin E
|
|
1
|
CURRENT
|
|
VITAMIN_K
|
Vitamin K
|
Vitamin K
|
|
1
|
CURRENT
|
|
VITAMINS_AND_OR_MINERALS
|
Vitamins and or Minerals
|
Vitamins and/or minerals.
|
|
1
|
CURRENT
|
|
WALNUTS
|
Walnuts
|
A large wrinkled edible seed of a deciduous tree, consisting of two halves contained within a hard shell that is enclosed in a green fruit.
|
26 May 2015
|
2
|
CURRENT
|
|
WATER
|
Water
|
The chemical formula is H2O.
|
20 April 2017
|
4
|
CURRENT
|
|
WHEAT
|
Wheat
|
Wheat
|
|
1
|
CURRENT
|
|
WHITE_SUGAR
|
White Sugar
|
White or granulated sugar is refined sugar (pure white crystalline sucrose) ground to granules or grains.
|
|
1
|
CURRENT
|
|
WHOLE_GRAIN
|
Whole grain
|
The intact grain or the dehulled, ground, milled, cracked or flaked grain where the constituents – endosperm, germ and bran – are present in such proportions that represent the typical ratio of those fractions occurring in the whole cereal.
|
26 May 2015
|
2
|
CURRENT
|
|
WHOLE_WHEAT
|
Whole wheat
|
Whole wheat refers to wheat which contains all constituents of the wheat grain.
|
26 May 2015
|
2
|
CURRENT
|
|
YEAST
|
Yeast
|
A microscopic fungus consisting of single oval cells that reproduce by budding, and capable of converting sugar into alcohol and carbon dioxide.
|
26 May 2015
|
2
|
CURRENT
|
|
ZINC
|
Zinc
|
Zinc
|
|
1
|
CURRENT
|